Sauteed Spinach with Pine Nuts and Goat Cheese
1 jar pine nuts
1 bag spinach, rinsed well (I used bulk spinach but it's about the amount of 1 pre-rinsed bag you find at the store)
2 oz goat cheese, crumbled
Heat large skillet over medium heat. Add in pine nuts and toast, stirring constantly. When pine nuts are fragarant and lightly browned, add in spinach. Stirring constantly, sautee spinach. Remove from heat when spinach starts to wilt. Continue to stir until spinach is lightly wilted.