Corn and Black Bean Salsa

Corn and Black Bean Salsa

2 ears of corn, boiled and removed from the husk
1 red bell pepper, diced
1 jalapeno, diced
1 bunch scallions, minced
1 can black beans, drained and rinsed
2 tbsp lime juice
salt and pepper to taste

Heat a skillet over medium heat. Spray with oil. Add the vegetables and beans to the skillet, sautee, 5-10 minutes or until cooked thru. Remove from heat. Place vegetables in a large bowl, add lime juice, salt and pepper. Mix until well combined.