It's a good thing we'd planned on a crockpot dinner yesterday anyway cause I was in no shape to stand at the stove cooking after getting no sleep. I even managed to ruin soup yesterday.
Crockpot Chicken Parmesan
2 tsp olive oil
1 lb chicken breasts
1 can diced tomatoes
1/2 can tomato sauce
3 tbsp red wine
1/2 cup mozzarella (I used reduced-fat italian-blend cheese)
3 tbsp Parmesan
Heat a skillet over medium heat. Add olive oil and heat thru. Add chicken to pan, browning on each side, about 10 minutes.
While chicken cooks, combine tomatoes, sauce, wine and spices in crockpot. Add chicken. Cook on low for 7-8 hours. Combine cheeses in a small bowl. Sprinkle over chicken. Do not stir. Cook until cheese is melted. Serve.