Friday, September 5, 2008

Crockpot Chicken Parmesan

It's a good thing we'd planned on a crockpot dinner yesterday anyway cause I was in no shape to stand at the stove cooking after getting no sleep. I even managed to ruin soup yesterday.

Crockpot Chicken Parmesan

2 tsp olive oil
1 lb chicken breasts
1 can diced tomatoes
1/2 can tomato sauce
3 tbsp red wine
Italian seasoning
celery salt
1/2 cup mozzarella (I used reduced-fat italian-blend cheese)
3 tbsp Parmesan

Heat a skillet over medium heat. Add olive oil and heat thru. Add chicken to pan, browning on each side, about 10 minutes.

While chicken cooks, combine tomatoes, sauce, wine and spices in crockpot. Add chicken. Cook on low for 7-8 hours. Combine cheeses in a small bowl. Sprinkle over chicken. Do not stir. Cook until cheese is melted. Serve.

1 comment:

Joelen said...

I need to bust out my crockpot because there are so many recipes I'd like to try, including this one!