An idea that popped in my head for dinner last night. Turned out pretty good.
Grilled Potato Chips
2 medium potatoes, peeled and thinly sliced
spray olive oil
Heat water to boiling. Add in potato slices and boil 2 minutes or until just slightly tender. Transfer to an ice-water bath to stop the cooking process.
Layer potatoes on paper towel to dry. Lightly spray with cooking oil and season with salt and pepper.
Preheat the grill to 375ºF. Add potatoes directly to grate and cook for 10 minutes, flipping as needed. Remove from grill and serve.