The Spouse looked at me in askance when I said there was going to be spinach in the burgers themselves. But he changed his tune.
The dish had a decidedly Greek flare to it which would lend itself well to being made with ground lamb, as well.
Grilled Turkey Burgers with Goat Cheese Spread
2 tsp grated lemon rind
1/2 tsp salt
2 garlic cloves, minced
1 lb ground turkey breast
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 large egg white
1/4 tsp freshly ground black pepper, divided
1/2 cup Greek-style yogurt
1/4 cup crumbled goat cheese
2 tspb chopped fresh flat-leaf parsley
1 tbsp chopped fresh oregano
1 tbsp chopped fresh mint
6 (2-ounce) whole-wheat hamburger buns, toasted
Combine first 6 ingredients and 1/8 teaspoon pepper in a large bowl, mixing gently. Divide turkey mixture into 6 equal portions, shaping each into a 1/4-inch-thick patty. Preheat grill and add patties; cook 8 minutes on each side or until done.
Meanwhile, combine remaining pepper, yogurt, and next 4 ingredients (through mint) in a bowl, stirring well.
Serve burgers with goat cheese spread, lettuce, tomatoes and onion for garnish.