Generally when we think of steak we think of grill. We're hard-core grillers, shoveling out our grill year-round to get that flavor. One could say it's our way of hanging on to summer even when there's a foot of snow on the ground.
When you could theoretically have snow on the ground from October thru April, you force summer into your life whenever you can.
But, there is one thing grilling steaks won't give you and that is a To Die For pan sauce. And this steak will give you that. I predict that this will become a winter favorite.
The Best Steak Ever
1 tbsp oil
1 sirloin steak, seasoned with your favorite combination
1 large shallot, minced
3/4 cup beef broth
1/4 cup red wine
1 tbsp butter
Heat a large skillet over medium heat. Add oil and heat thru. Add steak and sautee 4 minutes each side or until medium. Remove from skillet, place on a plate and tent with tinfoil and keep warm.
Add shallots to pan and sautee for about 3 minutes or until lightly browned. Combine beef broth and red wine and add to pan. Reduce by half. Add in drippings from steak and bring to a boil. Reduce heat and simmer for about 5 minutes. Then add in butter, stirring until melted and combined. Remove from heat.
Serve steak with pommes frites, sauteed mushrooms and spinach.