I make a MEAN BBQ Beef Sandwich. Yesterday I came up with this variation on that recipe. You could add in some onions and peppers to the crockpot (or sautee them up separate). We topped them with swiss cheese. Yum.
Italian Shredded Beef Sandwiches
1 cup beef broth
2 tsp garlic powder
1 tsp onion powder
1 tsp salt-free italian seasoning
1/2 tsp salt
1/4 tsp ground mustard
ground black pepper to taste
dash of worcestershire sauce
2 1/4 lbs beef roast, trimmed of excess fat
Combine first 8 ingredients in a small bowl, whisk to combine. Place beef roast in crockpot and pour sauce over it. Cover and cook 8 hours on Low.
Turn crockpot to WARM and remove beef from sauce. Shred beef by pulling it apart with 2 forks and place back in crockpot, stir to mix sauce in and heat thru. Serve warm on rolls.
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1 comment:
I so love Italian beef! This sounds fantastic. We always top ours with giardiniera peppers (any excuse to eat hot peppers works for me!)
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