So, following up on the previous post, yesterday we had the leftovers of the Sauteed Chicken with Mixed Veggies & Wild Rice turned into soup. The only thing we had left over was the sauteed chicken & veggies, so you have to add extra wild rice to the dish. I also chopped up a few extra carrots and celery sticks to add in. I also had homemade chicken stock on hand, which I think helped add a depth of flavor.
As predicted, it was faaaaaaaaaabulous. Rich and hearty and perfect for a blustery fall day. Plus, is there anything easier than throwing a bunch of ingredients into a crockpot and letting it cook all day? I think not.
Chicken & Wild Rice Soup
Leftover Sauteed Chicken with Mixed Veggies
3/4 cup wild rice, uncooked
4 cups chicken stock
4 cups water
2 carrots, chopped
2 celery ribs, chopped
Combine all ingredients in the crockpot (herbs and spices to taste). Set crockpot on low and let cook 8 hours or until rice is done. Taste; adjust seasoning as needed. Serve piping hot.