Balsamic Fingerling Potatoes

Balsamic Fingerling Potatoes

1 lb fingerling potatoes, scrubbed and halved lengthwise
1 medium onion, chopped
4 cloves garlic, chopped
kosher salt and pepper
rosemary-infused olive oil
18-year-old balsamic vinegar

Combine potatoes, onion and garlic in a medium dish. Add salt and pepper to taste. Drizzle with olive oil (about 1/2 tbsp) and toss. Drizzle with a bit of balsamic vinegar, toss. Bake at 375 for 20 minutes, stirring occasionally. Remove from oven and let cool for a minute. Then lightly drizzle with a bit more balsamic and stir. Serve immediately.