Tonight's dinner was your basic tilapia in a lemon-butter sauce. But I wanted to have biscuits with it.
I poked about online for a replica of the only reason people go to Red Lobster - the Cheddar Bay biscuits. And all of them, to the last one, called for Bisquick mix.
Delicious, fluffy biscuity goodness. YUM.
"Cheddar Bay" Biscuits
2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp kosher salt
1/2 tsp baking soda
1 tsp garlic powder
1 tsp dried chives
1 cup extra-sharp cheddar cheese, shredded
4-5 tbsp butter
1 cup buttermilk
Preheat oven to 400.
Combine dry ingredients in a large bowl. Add in cheese and toss lightly to coat with the flour. Cut in butter until flour resembles crumbs. Using a wooden spoon, mix in buttermilk until combined.
Line a baking sheet with parchment. Drop heaping tablespoons of the batter onto parchment. Bake at 400 for 12-15 minutes or until biscuits are done (insert a toothpick to test).