Buttermilk Drop Biscuits

I made these 2 years ago for Thanksgiving and they were quite a hit.

Buttermilk Drop Biscuits

2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp kosher salt
1/2 tsp baking soda
4-5 tbsp butter
1 cup buttermilk

Preheat oven to 400.

Combine dry ingredients in a large bowl. Cut in butter until flour resembles crumbs. Using a wooden spoon, mix in buttermilk until combined.

Line a baking sheet with parchment. Drop heaping tablespoons of the batter onto parchment. Bake at 400 for 12-15 minutes or until biscuits are done (insert a toothpick to test).