The combination of the roasted tomato and pepper sauce, spicy andouille and fontina cheese was exquisite! This would also be excellent grilled (it was pouring tonight).
whole wheat pizza dough
1 cup roasted tomato and pepper sauce
1/4 lb fontina cheese, shredded
1/4 lb mozzarella cheese, shredded
6 oz andouille sausage, sliced 1/4" thick
1/2 cup sun-dried tomatoes
Preheat oven to 400F.
Gently sautee andouille (about 1 minute each side) to lightly cook. Roll out pizza dough. Add sauce, cheese, andouille and sun-dried tomatoes.
Bake pizza at 400F for 20 minutes or until the sausage is done and the crust is crispy.