Tuesday, October 7, 2008

Andouille Pizza

The combination of the roasted tomato and pepper sauce, spicy andouille and fontina cheese was exquisite! This would also be excellent grilled (it was pouring tonight).

Andouille Pizza

whole wheat pizza dough

1 cup roasted tomato and pepper sauce
1/4 lb fontina cheese, shredded
1/4 lb mozzarella cheese, shredded
6 oz andouille sausage, sliced 1/4" thick
1/2 cup sun-dried tomatoes

Preheat oven to 400F.

Gently sautee andouille (about 1 minute each side) to lightly cook. Roll out pizza dough. Add sauce, cheese, andouille and sun-dried tomatoes.

Bake pizza at 400F for 20 minutes or until the sausage is done and the crust is crispy.

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