Quick and easy vegetarian dinner.
Black Bean and Artichoke Burritos
1 can black beans, drained and rinsed
1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, crushed
1 can artichoke hearts, coarsely chopped
1 pkg fajita seasoning
1/4 cup water
Heat skillet over medium heat. Add black beans to pan and sautee, stirring frequently, until beans begin to take on the texture of refried beans. Move beans to one side of the pan. Add olive oil to pan and heat thru. Add onions and garlic and sautee until soft, about 5 minutes. Combine onions with beans and add in artichoke hearts. Sautee 3 minutes until artichoke hearts become aromatic. Add fajita seasoning and water, stir to combine with veggies. Bring to a boil then reduce heat. Simmer, stirring occasionally, until water is boiled off. Serve immediately with cheese, salsa and other garnishes as desired.