Friday, May 16, 2008

Cajun-rubbed Grilled Salmon

Many updates today. Nothing extraordinary, but all good.

First was a grilled salmon. Now that it's so nice out, The Spouse and I are grilling fools. Salmon sounded good, grilled sounded even better, and cajun was something new.

Cajun-rubbed Grilled Salmon
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1 14 oz salmon fillet (skin still attached)

Preheat grill to medium heat. Mix together spices. Rub into flesh of salmon. Place salmon directly on grill and grill over direct heat. Grill until done. Serve with fresh salad.

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