Thursday, May 22, 2008

Chicken Parmesan

Nothing fancy here, though we do prefer to use linguine instead of spaghetti.

Chicken Parmesan

2/3 box linguine
1 20oz jar of spaghetti sauce
3 chicken breasts, cut in half and pounded to 1/4" thickness
1 cup bread crumbs
Italian seasoning
1 1/2 - 2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese

Cook linguine according to package directions. When done, drain thoroughly.

Preheat oven to 400º. Add linguine to 13x9 baking dish. Mix in 2/3 of the sauce. Mix the bread crumbs and spices together. Dredge chicken breasts thru crumbs and place on top of linguine. Top with remaining sauce. Sprinkle on mozzarella and Parmesan cheeses. Lightly dust some italian seasoning on top of cheeses.

Bake at 400º for 30 minutes or until chicken is done. Let sit 5 minutes to cool slightly.

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