Grilled Pork Chops with Rice Pilaf

I have the Back of the Yards Butcher's Rub from The Spice House. Goes great on chicken, pork or steaks.

Grilled Pork Chops with Rice Pilaf

3 BBQ-cut pork chops (these are thicker than your average cut)
Back of the Yards Butcher's Rub

1 tbsp butter
1/2 medium onion, diced
2 cloves garlic
1 cup white rice
1/4 cup orzo
2 cups chicken broth

Pre-heat grill to medium-high heat. Sprinkle pork chops liberally with rub. Grill over direct heat for 10-15 minutes or until done.

Meanwhile, heat skillet over medium heat. Add butter and melt. Add in onions and garlic and sautee until lightly browned. Add in rice and orzo. Sautee until fragarant and the white rice is translucent. Add in broth. Bring to a boil, stir, then reduce heat, cover and simmer over low for 15 minutes or until liquid is absorbed.