Tuesday, August 12, 2008

Margarita Chicken

Margarita Chicken

1 lb chicken breasts
1/4 cup lime juice
1/4 cup olive oil
2 tbsp tequilla
1 tsp kosher salt
1 tsp lime zest

Mix marinade together and add chicken breasts. Marinade in fridge at least 1 hour.

Remove chicken breasts from marinade, reserving the mix. Boil marniade for 1 minute.

Grill chicken breasts over medium-high heat until done (about 12 minutes), basting occasionally with the boiled marinade.

Wine Pairing: Margaritas, baby!

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