Friday, March 19, 2010

Cucumber-Feta Salad

A light, summery salad.  Perfect accompaniment to many grilled dinners.  You could easily turn this into a panzanella, too.

Cucumber-Feta Salad

1 medium cucumber, seeded and diced
1 medium red onion, chopped
1/4 cup chopped kalamata olives
1 roma tomato, pulp removed and diced
2 tbsp reserved marinade from Herb-Grilled Chicken
red-wine vinegar
balsamic vinegar
1/4 cup crumbled feta

Combine first 9 ingredients in a medium bowl, stirring well to coat vegetables thoroughly.  Let sit 30 minutes.  Add crumbled feta, toss and serve.

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