A light, summery salad. Perfect accompaniment to many grilled dinners. You could easily turn this into a panzanella, too.
1 medium cucumber, seeded and diced
1 medium red onion, chopped
1/4 cup chopped kalamata olives
1 roma tomato, pulp removed and diced
2 tbsp reserved marinade from Herb-Grilled Chicken
1/4 cup crumbled feta
Combine first 9 ingredients in a medium bowl, stirring well to coat vegetables thoroughly. Let sit 30 minutes. Add crumbled feta, toss and serve.