I'm really in love with buffalo meat as a substitute for ground beef. Don't get me wrong, I still love ground turkey for things like tacos and chili. But sometimes you just want a juicy burger off the grill.
Measurements are estimates. I just sort of measured into my hand or into the bowl.
Greek-Style Buffalo Pita Burgers
1/4 cup kalamata olives, chopped
2 tsp dried parsley
2 tsp dijon mustard
1 tsp dried rosemary, crushed
1 tsp ground cumin
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp fresh ground black pepper
2 tbsp water
1 lb ground buffalo
Combine first nine ingredients into a large bowl and stir to combine. Add ground buffalo to the bowl and mix well with spice mixture. Form into patties.
Heat grill to medium-high heat. Add patties and grill 8-10 minutes, turning once halfway thru. During last minute of grilling, top with slices of feta and allow to melt slightly. Remove from grill and let rest 2-3 minutes.
Slice pita bread in half. Into each pocket, place the burger. Serve.